---
servings: 2
tags:
- quick
---
>> [auto scale]: true

Mix @oil{60%ml}, @water{240%ml}, @flour{8%gram}, @cornstarch{8%gram} and @salt.

Pan fry @dumplings as usual and when they are almost golden brown add enough of the @&(~1)mixture{} to create a thin layer. Cover and let steam for ~{4-5%minutes} at medium heat. Uncover, medium high heat for a couple of minutes until it becomes crispy.